There is nothing quite like the feeling of catching and grinding your own meat. While you could just buy all your ground meat from the store, doing it yourself is a way to save some money and get healthier burgers.

If you are a hunter, then you know the importance of having your own hunting meat grinder, especially if you plan to grind tough, lean meats like venison.

We put together this comprehensive guide on the best meat grinders for deer of 2021. Also, we included a buying guide on what to look for in a meat grinder and a FAQ section for any pressing questions you might have.

So, without any further ado, let’s get to it.

TOP 5 Meat Grinders for Venison in 2021

1. AICOK MG2950R 5-in-1 Meat Mincer

Up first on our list is the AICOK 5-in-1 Meat Mincer. True to its name, the AICOK functions as a meat grinder but also as a vegetable slicer, tomato juicer, kibbeh maker, and sausage stuffer. It has a powerful 500W motor with a 2500W max operation and can produce up to 10 pounds of mincemeat per minute. It uses stainless-steel slicing blades, and stainless-steel grinding plates and has an adjustable fast and slow speed. The AICOK is also built with a superior spiral extrusion design that forces the meat through the grinding plate without destroying the beneficial fibers.

One of the best features of the AICOK is how many accessories it comes with. You will get 4 interchangeable cutting blades, 3 grinding blades, a sausage stuffer tube, a sausage stuffing extruder, and more. It can perform every operation that you would want a meat grinder to do. Each accessory piece is made from stainless-steel of ABS plastic, both of which are dishwasher safe.

The AICOK won our top spot for best meat grinders for deer for its sheer versatility. Whether you need to grind meat or shred some vegetables, it can get the job done.


  • 5-in-1 operation
  • Multiple accessories
  • Mighty motor
  • Easy to disassemble and clean
  • Built-in circuit breaker prevents shorting out


  • Loud
  • No built-in storage for accessories
  • Large and somewhat bulky

2. Sunmile SM-G50 ETL

In second place is the Sunmile SM-G50 ETL. The Sunmile features a powerful 1000W max motor that is rated for 350W continuous operation. It can grind over 200 pounds of meat per hour, and the durable construction means it can stand the test of time. The Sunmile is a larger size 12 grinder rather than the standard 5 of 8 you find in kitchen models, so it is better suited for grinding large quantities of meat. It comes with 3 interchangeable grinding plates, one each for fine, coarse, and medium-grain meat. All cutting plates and the cutting blade can be removed for cleaning and are dishwasher safe.

The Sunmile has a simple essential switch operation with 3 modes: on, off, and reverse. It also has a built-in circuit breaker to prevent any shorting out or damage from overheating. The Sunmile is also ETL certified, meaning that it has been inspected and found to conform to a national standard for electrical engineering. It even has built-in storage for accessories and the cord when not in use.

Overall, the Sunmile is an excellent meat grinder that deserves a place in your kitchen.


  • Powerful motor
  • The high-quality build is ET: certified
  • Built-in storage
  • Extra-large size can handle more meat
  • Components are dishwasher safe


  • Heavy
  • Loud
  • Does not come with many accessories

3. Chard FG1000B Heavy Duty Grinder

In third place is the Chard FG1000B Heavy-Duty Food Grinder. The Chard features a powerful 500W motor with the standard stuff, grind, and reverse functions. It is a larger #12 size grinder so that it can handle much more meat than the average #5 of #8 grinder. The Chard also features an extra-large meat tray and food pusher. It is not limited to beef either. The Shard can also be used to grind nuts, shred cheese, and slice vegetables. The strong motor can put out up to 6 pounds of meat per minute, which is over 300 pounds per hour.

The Chard also has some excellent utility features, such as the built-in cord storage area and a thermal safety reset button that can shut the machine off if it overheats. It also comes with 3 grinding blades, one each for fine, medium, and coarse-grained meat. The extra plates give it a level of versatility.

One thing we appreciate about the Chard is how simple it is. It has a streamlined design and does not have complicated features, so you can pick it up and use it quickly.


  • The streamlined design is easy to use
  • Extra-large #12 grinder
  • 3 interchangeable grinding plates
  • Built-in cord storage
  • Thermal safety reset button


  • Not many accessories
  • Heavy, despite the compact size

4. Sunmile SM-G73

Our penultimate entry is the Sunmile SM-G73 Heavy Duty Grinder. Like the other Sunmile featured on our list, this grinder has a potent motor that is rated for 600W operation and has a 1000W max power. It can grind nearly 200 pounds of meat per hour with its powerful motor. The grinding components are made from lightweight and corrosion-resistant aluminum, while the body and gearbox are fashioned from heavy-duty stainless steel. It is a sturdy grinder that can stand up to a lot of abuse over the years.

The SM-G73 also comes with 3 stainless steel cutting plates, one each for fine, coarse, and medium-grain meat. It also comes with a large sausage stuffer made from ABS plastic. It has large on/Off buttons for easy operation and a built-in circuit breaker to prevent damage from overheating. The Sunmile also comes with a generous 1-year warranty and a 24-hour customer support channel.


  • Strong motor
  • 3 interchangeable cutting plates
  • Sturdy stainless-steel body
  • Aluminum cutting components are lightweight
  • 1-year manufacturer warranty


  • Large and bulky
  • Loud operation
  • Challenging to take apart for cleaning

5. Huanyu Manual Meat Grinder

Last on our list is also the only manual grinder on our list. The Huanyu is a manual meat grinder made from a stainless-steel frame and cutting components. Every component can be taken apart and put through the dishwasher and are rust-resistant. The Huanyu also can be used as a sausage stuffer and can be used for chicken, beef, pork, venison, mushrooms, peppers, and more. It has a simple design and is extremely versatile, which is why it made our list.

The Huanyu also has a suction cup mounting mechanism on the frame, which can be attached to any smooth surface. It has a stainless-steel bracket as well to keep it secure on whatever surface it is mounted. The handle is coated in a durable polyurethane material that is slip-resistant and comfortable to grip.


  • Small, compact design is straightforward to use
  • Very affordable
  • Excellent for making sausages
  • All pieces are machine washable
  • Suction cup mechanism attaches to countertops


  • Lacking in power
  • Not great for large quantities of meat

Meat Grinder Buying Guide

Before buying a meat grinder, make sure to think about the following considerations and features.

Power Source (Manual/Electric)

When it comes to meat grinders, there are two major types that you can buy: electric and manual. As you might expect, electric meat grinders use an electric motor to chop and grind the meat into bits. The electric motor applies torque to the blades and spins them so they can chop meat. Electric powered meat grinders are great because they are strong and easy to use. You simply put the meat in the top tray, force it through the opening, and the motor takes care of the rest. Electric motors are powerful and can churn through a lot of meat in a short amount of time. The motor takes care of everything. Electric grinders have also become much cheaper in recent years thanks to advances in technology and competition between brands,

The main downside of electric grinders is that the motor can fail, and the grinder will not work. Unless you know a thing or two about electronics or electrical engineering, you will probably have to get a pro to fix a grinder that burns out. Electric grinders can also be difficult to clean thoroughly as you usually cannot take them entirely apart from the blades and grinding plates. 

Manual grinders, in contrast, use hand power to grind meat. Manual grinders have a handle that turns the cutting blades and forces the meat through the grinding plates. The longer the Manual handle grinders are the right choice because they are very cheap and have no complex electrical parts. Since they are entirely mechanical, they are much less prone to failure. Also, manual grinders can be taken entirely apart for cleaning, and the pieces are usually dishwasher safe.

The main downside of manual grinders is that they are not as powerful as electric grinders. As such, they might have a more challenging time grinding through tougher meat, bone, gristle, and tendons. Manual grinders may also not grind meat as smoothly as, since they are powered by hand, the torque applied to the grinder may not always be consistent.


The kind of materials that your meat grinder is made of is also an important consideration. Meat grinders need to be able to stand up to a lot of use, so if you buy something made out of harmful materials, you are going to have a bad time. In our opinion, the best material for meat grinders is stainless-steel. Stainless steel has anti-corrosive properties, and stainless-steel blades hold an edge much better than many other kinds of materials. Aluminum is another suitable material that is lightweight, anti-corrosive, and holds an edge very well.

In addition to the grinding unit, most electric grinders have a body casing, which houses the motor that is made from ABS plastic or another durable composite material. Manual grinders may have a wooden grip in the handle as well. You should do your research and make sure that you know what each part of your grinder is made of so you can clean it properly.


Electric grinders will always have a wattage rating. The wattage rating is essentially a measure of how powerful the motor is. All other things being equal, a higher wattage rating means that the grinder can churn through more meat per unit of time. So, a grinder with an 800W motor will be able to grind more meat than a 300W motor. If you will use your grinder a lot or plan to grind rigid materials like bone, gristle, and tendons, you should invest in a grinder with a high wattage rating. Most meat grinders have a wattage rating between 300W-800W. For most home purposes, a grinder that can put out more than 800W is probably unnecessary. A grinder that has a rating between 500W-600W will probably be sufficient for most uses in the home. However, if you plan to grind large quantities of meat every week, then a more powerful motor might be the right choice.

Ease of Cleaning

Meat grinders need to be cleaned after every use. Otherwise, the components can build up grease and oil and will not be as effective. The grinder that you choose should be able to be disassembled into its component pieces, particularly the parts in the grinding apparatus. The good thing about manual grinders is that you can usually take literally every piece apart and put them through the dishwasher. Stainless-steel also can be put through the wash without fear of rust and corrosion.

Failing to clean your meat grinder can not only make it less effective, but it’s also unsanitary and dangerous. Raw meat is a breeding ground for bacteria and disease, so leaving meat chunks in your grinder is a surefire way to get food poisoning the next time you use it.

Additional Parts

You should also look for any extra accessories or attachments that come with your meat grinder. One of the most useful extra features to look for is interchangeable grinding plates. The grinding plates are the part of the grinder that chopped meat is pushed through. Most meat grinders come with one of two extra grinding plates: fine-grained meat and another for coarse-grain meat.

The kind of grinding plates you’d want to use depends on the kind of meat you are working with. Soft meat like pork or chicken can probably use a more coarse-grained plate, while tougher meat like beef or venison would probably benefit from a fine-grained plate. The good thing about multiple grinding plates is that you can grind the meat once at a certain thickness then again. This double-grind technique is good for meat like venison as it breaks down all the cartilage and other chewy bits.

Another useful accessory to look for is interchangeable blades. Most grinders only come with one blade, so if you can find one with multiple blades that you can switch out, it’s a good idea to invest in it. You should also look for sausage stuffing tubes. These tubes help you create evenly packed dense sausages quickly and easily.

Lastly, you should look at the size of the meat tray. The larger the meat tray, the more meat you can prepare for a single grinding session. It isn’t delightful to always pick the meat up and place it on the tray when you can already have a large amount pre-loaded.


And of course, price is always something to think about. Most meat grinders for home use range in cost from $100-$400. Higher-end models for home use can cost around $500-$600. Commercial and industrial grade models can cost upwards of thousands of dollars. Still, these are probably unnecessary unless you are buying a meat grinder to use in a restaurant or other commercial operation.


Is an electric or manual meat grinder better?

It depends on what you want to use your meat grinder for. For tougher meat, an electric grinder might be a better choice because the extra torque can get through tougher meats. An electric grinder is also probably a better idea if you want to grind large quantities of meat. Alternatively, if you only want to do small quantities, then a manual meat grinder should work just fine.

How much should I spend on a meat grinder?

A decent mid-grade meat grinder should cost you around $150-$250. In general, we would not recommend buying a meat grinder for less than $100. There is a handful of meat grinder <$100 that are good quality, but they are relatively few and far between.

Can a meat grinder be used for bone?

In general, no, meat grinders should not be used to grind bone. That being said, some meat grinders specifically state that they can be used for bone or tendon. You should NOT use your grinder for bone unless the manufacturer explicitly states it is for that use. Using a grinder for bone when it’s not rated for it can seriously damage the components and ruin the grinder.

What kind of meat grinder is best for venison?

Venison is tough meat with many sinews, so the best meat grinders for deer are probably electric grinders with high wattage and fine grinding plates. The more powerful motor can slice through the meat, and the fine grinding plate will break down the sinew.

How often should I clean my meat grinder?

It would be best if you cleaned your meat grinder after every use. This includes disassembling the grinding plates, blades, meat tray, and the grinding tube and running everything through the dishwasher. It would help if you also wiped down the machine’s exterior with a disinfectant after each use. Old meat is a breeding ground for bad bacteria, so make sure you clean each part thoroughly.

How do I use a meat grinder?

Using a deer meat grinder is simple. You place the meat on the tray, and using the pusher tube, push it into the top opening. If you have an electric grinder, the rotating blades will chop the meat into bits then force the pieces through the grinding plate.

Can grinding your own meat save money?

Yes, in many cases, grinding your own meat instead of buying pre-ground meat from the butcher can save your money. Grinding your own meat can save you up to $0.40 per quantity of meat. When you grind your own meat, you also get to control the consistency and fat content to be healthier.


So, there you have it, the best deer grinder. Meat grinding is an art form, and if you are a hunter, you want a decent meat grinder that can handle a lot of work. Grinding your meat is healthier and cheaper than buying pre-ground meat, and it is also satisfying. Anyone who spends time in the kitchen should add a meat grinder to their arsenal tools, even if they do not hunt venison.