Top 9 Best Meat Grinders for Deer 2025

There are a lot of meat grinders out there that are well suited for grinding tougher meats.
So, if chosen wisely, rest assured, it will probably last you a very long time. You need a meat grinder that can handle pounds of meat per session and get that fine texture you need for juicy deer burgers. 

TOP 9 Best Meat Grinders for Venison

1. STX Turboforce Classic

First on our list is the STX Turboforce Classic 3000 series. The STX brand is one of the most trusted manufacturers of meat grinders and the Turboforce classic line is no exception. The powerful meat grinder can put out 3000 watts of power and operates between 800-1200 watts. It has 3 different speed settings: slow, fast, and reverse—depending on the kind of meat you are grinding. The electric motor has a circuit breaker for safety purposes and the large capacity tray holds over 3 lb. of venison. 

The STX also comes with 3 blades made of food-grade stainless steel. The ergonomic design makes it easy to push the meat into the grinder without too much effort. The STX also comes with some nice accessories, such as meat claws for shredding raw and cooked meat, as well as a burger press for perfect venison patties. 

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2. SuperHandy Meat Grinder

The runner up on our list of meat grinders for venison is the SuperHandy 550-Watt Meat Grinder. This meat grinder has an extremely powerful 550-watt motor and is suited for heavy-duty applications in home and commercial kitchens. It has a durable stainless steel frame along with ultra-sharp stainless steel blades. The powerful grinder can churn up to 720 lb. of meat per hour and the motor has a fast, slow, and reverse setting. The SuperHandy uses steel gears for a maintenance-free build and the motor operates very quietly. 

The SuperHandy also comes with a lot of accessories such as a large-capacity meat tray, two interchangeable grinding plates, a special cutting knife, 4 stuffing tubes, and a special stuffing plate for making sausages. The SuperHandy is incredibly powerful and is one of the best meat grinders for deer you can have in your kitchen. 

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3. LEM Products Stainless Steel Clamp Grinder

And now for something a little different. The LEM Products Stainless Steel Clamp Grinder is a manual grinder for the occasional venison grinder. This manual model is extremely affordable and is made from heavy-duty stainless steel that is built to last. It is entirely manually operated, so there is no need to worry about power sources or electrical failures. The LEM comes with two interchangeable grinding plates: a course 3/8″ and fine 3/16″. It also comes with a stainless steel cutting knife and three stuffing tubes. 

The gear-crank mechanism is very smooth and will not tire you out. The handle is about 6″ long, so you have plenty of torque to grind through the meat. The clamp design can be affixed to any normal kitchen counter and the smooth gear ratio reduces any fatigue you might get from grinding. Additionally, the LEM is extremely affordable and costs a fraction of the price of similar electric models. The one downside is that since it is manually powered, it cannot handle some types of meat as well. 

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4. Weston Pro Series 22 Electric Meat Grinder

Next up on our list is the Weston Pro Series 22 Electric Meat Grinder. This is a heavy-duty meat grinder that can crush up to 725 pounds of meat in just an hour. The extra-wide offset head design helps to offset the incredible speed so you can keep grinding continuously. The Weston is also one of the few meat grinders that are rated for bone and gristle, so it is extremely strong. The stainless steel design is sturdy, and it has 3 operating speeds: fast, slow, and reverse. 

The Weston also has some nice accessories. Chief among these are the sausage stuffing case and stuffing star, along with a heavy-duty tube kit. This meat grinder is an excellent choice for home use and also for smaller restaurants that need a meat grinder with smooth operation. It comes apart completely for easy cleaning and it has a sturdy carrying handle at the top for transportation. 

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5. Altra Electric Meat Grinder

Sitting at fifth on our roundup is the Altra Electric Meat Grinder. This meat grinder is actually a 3-in-1 effort and combines a meat grinder, meat mincer, and sausage stuffer all into one. The heavy-duty stainless steel construction ensures it can stand up to its versatile operation. The Altra has a 450-watt motor that can mince up to 3 lb. of meat per minute. It is best suited for tabletop use in homes, and the tough blades can shred through meat, such as venison and beef. The Altra can also be used to grind fruit, veggies, and breadcrumbs. All materials used in construction are certified food-grade safe.

The Altra also comes with a high-capacity meat tray, concealed storage boat, and a sausage stuffing kit. The best part of the Altra is its versatility. It also has 2 interchangeable cutting places and 3 plates for different grain meats. 

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6. Chef’s Choice 720 Professional Meat Grinder

In sixth place is the Chef’s Choice 720 Professional Meat Grinder. This meat grinder is also versatile and can be used for meats along with fruits, vegetables, and more. The Chef’s Choice is equipped with a tough 400-watt motor that can grind up to 4 lb. of meat per minute effortlessly. The Chef’s Choice has a sleek and compact size, so it fits easily on any kitchen counter. Despite the size, it is very sturdy with its tough stainless steel frame. 

The Chef’s Choice comes with 2 different stuffing tubes that also double as storage compartments for pieces that are not in use. It has a 3-way control switch with grind, reverse, and stuff settings. The Chef’s Choice is also very affordable and will not break the bank. 

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7. LEM Big Bite Electric Meat Grinder

Coming into the homestretch is LEM Products Big Bite Electric Meat Grinder. This meat grinder is a one-of-a-kind commercial meat grinder that features a heavy-duty stainless steel construction and a powerful 550-watt motor. The LEM’s powerful motor is ideal for grinding tougher meats such as venison and beef, and it comes with two grinding plates for fine and coarse ground meat. It also comes with 3 stuffing tubes and an extra-large meat pan and plate extractor. 

Despite its power and frame, the Big Bite is very portable and will fit on any countertop in your kitchen. It can churn through up to 10 lb. of meat per minute with its 0.5 horsepower motor and can even handle some tougher things like bone and gristle. The LEM also comes with an extremely generous 5-year manufacturer warranty. 

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8. CucinaPro 265-08 Manual Meat Grinder

The penultimate entry on our list is another manual meat grinder—this one the CucinaPro 265. The CucinaPro has a simple manual design that uses a crank mechanism and clamp attachment that allow it to clip on to virtually any kitchen counter. It is made from heavy-duty cast iron and features a three-disk unit for the perfect meat grind. The CucinaPro is very versatile and can be used on softer meats like chicken, and tougher meats like venison, beef, and lamb. 

Since the CucinaPro is a manual grinder, it does not require any electric power to use. Simply load it up, crank the handle, and you are good to go. The lack of any electrical components makes cleaning a breeze, too. You can just toss it in the dishwasher. Also, the CucinaPro is extremely affordable. 

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9. STX International Gen 2 

Last but certainly not least on our list is the STX International Gen 2. The STX Gen 2 is one of the best meat grinders for deer on the market and is a high-grade machine designed for heavy-duty work. The STX is an extremely powerful grinder that has a motor with a max power output of 1800 watts and an operating wattage of 900 watts. It is very tough and capable of churning through the thickest slabs of venison and beef. The STX also has some nice safety features such as a built-in circuit breaker that automatically shuts the motor off when it gets too hot. The STX can grind up to 200 lbs. of meat per hour and has 3 speed settings: high, low, and reverse. 

Additionally, the STX comes with a lot of useful attachments and accessories, such as 3 interchangeable blades, 4 different grinding plates, 3 stuffing tubes, and 2 special claw handles for shredding raw and cooked meats. The operation is very simple, too, with a large “on” button on the faceplate next to the speed switch. The STX also offers a very generous 3-year warranty and a 30-day unconditional money-back guarantee, so you can try it without any risks. 

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Meat Grinder for Venison Buying Guide

Before you start grinding up meat to make some patties, there are some important things you should know. Here are some considerations to keep in mind when shopping around for meat grinders for venison. 

Wattage

Meat grinders for deer come in a lot of shapes and sizes. Not only that, but they also come in a wide variety of wattages. All other things being equal, a high wattage grinder is more powerful and can handle tougher things. So if you are planning on grinding bones, gristle, and other coarse materials, then you will want to make sure you get a meat grinder with a high wattage.

Generally speaking, most domestic meat grinders for home use have a wattage rating between 300-800 watts. Commercial and industrial grade meat grinders can put out over 1,000 watts of power. So consider the type of things you want to grind and how much you want to grind, and buy accordingly. 

Materials

If you are going to grind up a lot of deer portions throughout the year, then you will need a grinder that can handle all the wear and tear. The best meat grinders for hunters are made of durable materials that can handle portion after portion. Heavy-duty steel is a good material choice for a durable and versatile meat grinder. Make sure that you check the composition of each component such as the frame, grinding wheel, and base. If you get a meat grinder that is of poor quality, then it will not last very long. Then who is going to make all those delicious venison burgers? 

Power Source

When it comes to meat grinders, there are two main kinds of power sources: manual and electric. Manual meat grinders are operated by hand via a crank mechanism of some sort. These kinds of meat grinders are a good choice if you only need to grind small amounts of meat and you do not plan on grinding things like bone or gristle. Another benefit of a crank-powered meat grinder is that there are no complex electronic bits, so they cannot short out and be rendered inoperable. If you do buy a manual grinder, then make sure to get one with a longer lever. The longer the lever, the less force you have to apply as you will have more leverage (yay physics!).

However, if you plan to grind large quantities of meat or hard substances, then your best bet is an electric grinder. These kinds of grinders are much more powerful than manual models and can grind through things like bone very easily. The main downside of electric grinders is that they tend to be much heavier than manual models and they can have electrical failures that you might not be able to fix on your own. 

Additional Features

Most grinders do more than just grind; they may also slice and dice meat as well. When looking for a meat grinder, there are a lot of models with a lot of different features. You can certainly buy a model with too many features that you will never use, but buying a meat grinder that is only good for one thing is worse. In our opinion, one of the best features to look for is interchangeable grinding plates. Switching out grinding plates lets you adjust the coarseness of the meat. Other useful attachments might include a grinding tray or a part for pushing the meat into the grinding apparatus. 

Cost

As you might expect, cost is another important factor. Meat grinders can vary in cost, with small tabletop domestic models costing only $100, while larger industrial models can cost up to tens of thousands of dollars. A decent meat grinder for home use that will last a while will most likely cost somewhere between $300-$1000. Anything that costs more than that is probably unnecessary unless you want to grind large quantities of meat. 

Ease of Cleaning

Make sure you get a meat grinder that is easy to clean. To that end, you should be able to take pretty much every piece apart for deep cleaning. The good thing about heavy-duty stainless steel is that you can run it through the dishwasher without fear of damage. No matter which kind of meat grinder you purchase, you will have to clean it regularly. If you do not, then it will get all gunked up and will not work properly. Also, dirty meat grinders smell terrible, so you do not want to deal with that in the slightest. 

Meat Grinder FAQ

How are meat grinders measured?

Meat grinders are measured based on the opening of their necks and grinding plates. For example, a size #8 grinder has an outlet of 2 ½″ in diameter while a size #5 grinder has a 2 ⅛″ outlet. 

Should I get a manual or electric grinder?

It depends on how much meat you want to grind. If you only want to do small quantities, a manual grinder will work well. Otherwise, an electric grinder might be a better idea. 

Can I grind bones with a meat grinder?

Some heavy-duty models are designed to grind bones, but most are not. If you want to grind bones, make sure the manufacturer explicitly states that it can grind bones. Deer bones in particular are very tough. 

How do I clean a meat grinder?

You need to take apart your grinder to clean it. The grinding plates are the most important things to clean. Failing to regularly clean your meat grinder can damage it. 

Do I need to sharpen my meat grinder blades?

You should try to sharpen the blades at least once a year. Meat grinder blades stay sharp generally because the blades hit the plate, which keeps them honed. 

Conclusions

So there you have it—the 9 best meat grinders for deer. A good meat grinder is an integral part of any kitchen, and if you want to make your own venison burgers and patties, then you need a good grinder that is suited for deer meat. These grinders are all well-suited for kitchen use and will last a long time.